A la carte. From 5:00-20.30 PM on weekdays. Weekends from 11:30 - 21.00 AM
Evening menu
Gourmet menu
Crispy black tiger prawns with dill mayo and oriental salad served with bread and butter
Menu from the 2/4 2026
Chicken souffle with ramson mayo, pickled onions and herb salad
served with focaccia bread and butter
Beef tenderloin with root vegetables,
croquettes and sauce bourguignon
Menu from the 2/4 2026
Medium rare veal fillet with roasted mushrooms, crushed potatoes and bordelaise sauce
Apple blondie with apple curd,
pickled apples and lime/chocolate parfait
Menu from the 2/4 2026
Chocolate cheesecake with baked pineapple
A la carte menu
Starters
with bread and dressing
with bread and dressing
Fish
Fried and cooked fish fillet, asparagus and dressing
Vegetarian dish
please ask the waiter
"Steak House"
with fresh vegetables, today’s potato or potato chips, sauce béarnaise or sauce Pepper
with fresh vegetables, today’s potato or potato chips, sauce béarnaise or sauce Pepper
with fresh vegetables, today’s potato or potato chips, sauce béarnaise or sauce Pepper
with dressing
Meat
with bacon and cheese and served with potato chips and aioli
Desserts and cheese
Call us for table reservation at +45 7539 6033
CALL FOR TABLESMore than 200 years of traditions
Children's menu
Main dishes
with potato chips


