A la carte. From 5:00-20.30 PM on weekdays. Weekends from 11:30 - 21.00 AM
Evening menu
Gourmet menu
Roasted salmon with mustard cress, aged havarti, baked onion and crispy homemade bread
New Gourmet Menu from the 5/1 2026
Pink roast duck breast on sautéed mushrooms, walnuts, kale and cowberries, served with confit potato and bigarade sauce
New Gourmet Menu from the 5/1 2026
Rice dome with roasted almonds and
cherry sorbet
New Gourmet Menu from the 5/1 2026
A la carte menu
Starters
with bread and dressing
with bread and dressing
Fish
Fried and cooked fish fillet, asparagus and dressing
Vegetarian dish
please ask the waiter
"Steak House"
with fresh vegetables, today’s potato or potato chips, sauce béarnaise or sauce Pepper
with fresh vegetables, today’s potato or potato chips, sauce béarnaise or sauce Pepper
with fresh vegetables, today’s potato or potato chips, sauce béarnaise or sauce Pepper
with dressing
Meat
with bacon and cheese and served with potato chips and aioli
Desserts and cheese
Call us for table reservation at +45 7539 6033
CALL FOR TABLESMore than 200 years of traditions
Children's menu
Main dishes
with potato chips


