A la carte. From 5:00-20.30 PM on weekdays. Weekends from 11:30 - 21.00 AM
Evening menu
Gourmet menu
Bruschetta with stracciatella cream,
air-dried ham and baked cherry tomato
New menu from the 25/8 2025
Warm smoked salmon with avocado cream and rye bread chips for this bread and butter
Roasted pork tenderloin with
butter-sautéed cabbage and mushrooms, small fried potatoes and whiskey sauce
New menu from the 25/8 2025
Entrecôte with grilled tomato, fried mushrooms and celery puree for this parsley potatoes and cream pepper sauce
Stewed fruit with nut crumble and
white chocolate cream
New menu from the 25/8 2025
Blackberry cheesecake
A la carte menu
Starters
with bread and dressing
with bread and dressing
Fish
Fried and cooked fish fillet, asparagus and dressing
Vegetarian dish
please ask the waiter
"Steak House"
with fresh vegetables, today’s potato or potato chips, sauce béarnaise or sauce Pepper
with fresh vegetables, today’s potato or potato chips, sauce béarnaise or sauce Pepper
with fresh vegetables, today’s potato or potato chips, sauce béarnaise or sauce Pepper
with dressing
Meat
with bacon and cheese and served with potato chips and aioli
Desserts and cheese
Call us for table reservation at +45 7539 6033
CALL FOR TABLESMore than 200 years of traditions
Children's menu
Main dishes
with potato chips