A la carte. From 5:00-20.30 PM on weekdays. 
Weekends from 11:30 - 21.00 AM

Evening menu

Gourmet menu

Choose between main course, 2 dishes or 3 dishes
First course:

Fresh butter-steamed asparagus with

sauce hollandaise and parma crisp


New menu from the 6/7 2026

Bruschetta with stracciatella cream, 

air-dried ham and baked tomato

Main course:

Roasted beef fillet with sautéed vegetables "green line" potato of the day and pepper sky


New menu from the 6/7 2026

Boeuf á la Bourguignon (sirloin with seasonal vegetables) with new Danish potatoes


Dessert:

Rhubarb blondie with

pickled rhubarb and rhubarb sorbet


New menu from 6/7 2026

Chocolate mousse with pickled berries and crispy cake


3 dishes
398,-
2 dishes
348,-
Main course
298,-

A la carte menu

Starters

Air-dried italian ham - own import
with melon
148,-
Italian inspired tapas
194,-
Prawn cocktail

with bread and dressing

168,-
Hovborg salad

with bread and dressing

155,-

Fish

Vegetarian dish

"Steak House"

Meat

Desserts and cheese

Call us for table reservation at +45 7539 6033

CALL FOR TABLES

More than 200 years of traditions

Children's menu

Main dishes

2 hot dogs
with potato chips
80,-
Fried fish fillet
with potato chips and remoulade
95,-
Nuggets

with potato chips

80,-
2 open sandwiches
45,-

Side dishes

Desserts

Call us for table reservation at +45 7539 6033

CALL FOR TABLES