A la carte. From 5:00-20.30 PM on weekdays. Weekends from 11:30 - 21.00 AM
Evening menu
Gourmet menu
Smoked venison leg with grana mayo, cress, capers and currants, served with homemade bread and butter
New Gourmet Menu from the 11/11 2025
Boeuf a la Bourguignon (thin slices of beef fillet with tomato red win gravy) with parsley potatoes
New Gourmet Menu from the 11/11 2025
Medal with apple compote, salted caramel and vanilla foam
New Gourmet Menu from the 11/11 2025
A la carte menu
Starters
with bread and dressing
with bread and dressing
Fish
Fried and cooked fish fillet, asparagus and dressing
Vegetarian dish
please ask the waiter
"Steak House"
with fresh vegetables, today’s potato or potato chips, sauce béarnaise or sauce Pepper
with fresh vegetables, today’s potato or potato chips, sauce béarnaise or sauce Pepper
with fresh vegetables, today’s potato or potato chips, sauce béarnaise or sauce Pepper
with dressing
Meat
with bacon and cheese and served with potato chips and aioli
Desserts and cheese
Call us for table reservation at +45 7539 6033
CALL FOR TABLESMore than 200 years of traditions
Children's menu
Main dishes
with potato chips


