A la carte. From 5:00-20.30 PM on weekdays. 
Weekends from 11:30 - 21.00 AM

Evening menu

Gourmet menu

Choose between main course, 2 dishes or 3 dishes
First course:

Mushroom quiche, crispy ham bites, and onion relish served with crème fraîche


Christmasgourmet from 16/11 2026

Burnt salmon with a Christmas-style cabbage topping and roasted walnuts served with homemade bread

Main course:

Rosé-roasted veal tenderloin with roasted root vegetables, Pommes Anna and blackcurrant sauce


Christmasgourmet from 16/11 2026

Rosé-roasted duck breast with mushrooms, curly kale, and cowberry for this duck-confit potato and Sauce Bigarade

Dessert:

"Banana Split" 

Banana ice cream, walnut cake, 

mascarpone cream, dehydrated chocolate mousse, and passion fruit


Christmasgourmet from 16/11 2026

Christmas dome with velvet-smooth marzipan ice cream and a cherry swirl on crisp almond base

3 dishes
398,-
2 dishes
348,-
Main course
298,-

A la carte menu

Starters

Air-dried italian ham - own import
with melon
148,-
Italian inspired tapas
194,-
Prawn cocktail

with bread and dressing

168,-
Hovborg salad

with bread and dressing

155,-

Fish

Vegetarian dish

"Steak House"

Meat

Desserts and cheese

Call us for table reservation at +45 7539 6033

CALL FOR TABLES

More than 200 years of traditions

Children's menu

Main dishes

2 hot dogs
with potato chips
80,-
Fried fish fillet
with potato chips and remoulade
95,-
Nuggets

with potato chips

80,-
2 open sandwiches
45,-

Side dishes

Desserts

Call us for table reservation at +45 7539 6033

CALL FOR TABLES